Black Bean Quesadillas
Oct 24, 2006
Our Black Bean Quesadillas are easy to prepare and popular with kids and adults alike. Serve this Tex-mex dish with fresh salsa, guacamole and sour cream.
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1/2 c. Monterey Jack cheese
1/2 c. crumbled goat cheese (or substitute another 1/2 cup shredded Monterey Jack cheese)
1/2 c. Canned black beans
2 tbsp. red bell pepper
small green onion
- Combine cheeses in medium bowl. Combine beans, bell pepper and green onion in another medium bowl. Lay 2 tortillas on a work surface, sprinkle with half of cheese mixture. Cover with bean mixture and remaining cheese. Top with remaining 2 tortillas, pressing firmly.
- Heat a medium skillet over medium heat 2 minutes. Add one quesadilla and cook, turning once until golden and cheese has melted, 4 to 6 minutes. Repeat with remaining quesadilla. Cut each quesadilla into 6 wedges.
Video: How to Make Black Bean and Corn Quesadillas | Quesadilla Recipe | Allrecipes.com
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Date: 07.12.2018, 02:27 / Views: 55162