Ginger Iced Tea
Jun 6, 2012
Tall glasses of sweet ginger tea are topped off with sparkling moscato.
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Cook Time: 0 hours 15
Total Time: 0 hours 25
1 1/4 c. sugar
1/2 c. thinly sliced fresh ginger
2 1/2 qt. fresh brewed tea
slice candied ginger
- Make ginger syrup:In a small pot, bring sugar and 1 cup water to a boil. Remove from heat and add fresh ginger; steep for about 7 minutes. Strain syrup and discard ginger. Allow syrup to cool completely, about 10 minutes.
- In a pitcher, combine syrup and tea. Cover with plastic wrap and refrigerate until chilled, at least 2 hours or up to 2 days.
- Fill tall glasses with ice cubes. Add scant 1 cup ginger tea to each, then top with 1/4 cup moscato. Serve with candied ginger slice on rim, if desired.
Video: Refreshing Lemon & Ginger Ice Tea | Drink Recipe
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