Steak House Crostini
Nov 6, 2007
Company's coming, and you'll be ready with this simple-to-make, showstopping starter.
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Prep Time: 0 hours 15
Cook Time: 0 hours 20
Total Time: 0 hours 35
slice Italian bread
3 tbsp. roasted garlic olive oil
blue cheese dressing
dried pear halves
1/4 c. sliced scallions
piece medium-rare roast beef from deli
1/2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
1/2 c. basil leaves
- Heat oven to 350 degrees F. Brush one side of bread slices with oil; place oil side up on a baking sheet. Bake 12 minutes; turn slices over. Bake 8 minutes, or until lightly toasted and crisp. Cool crostini (can be made up to 1 day ahead and stored airtight at room temperature).
- In a small bowl, combine dressing, dried pears, and scallions. In a second bowl, toss roast beef, diced tomato, salt, and pepper.
- Spread crostini with blue cheese-pear dressing. Top with roast beef mixture and shredded basil.
Video: Flanksteak Crostini
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Date: 13.12.2018, 06:49 / Views: 94233